Description
This Tropical Yogurt Parfait with Pineapple, Granola, and Coconut is a refreshing and healthy treat that combines creamy Greek yogurt, sweet pineapple chunks, crunchy granola, and shredded coconut. A drizzle of honey adds the perfect amount of sweetness. Quick, easy, and nutritious, this parfait is ideal for breakfast, a snack, or even dessert. It’s a tropical delight that’s both satisfying and full of flavor!
Ingredients
1 cup Greek yogurt
1/2 cup fresh pineapple chunks
2 tbsp granola
1 tbsp shredded coconut
Drizzle of honey
Instructions
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Scoop Greek yogurt into a bowl or parfait glass.
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Top with fresh pineapple chunks, granola, and shredded coconut.
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Drizzle with honey for natural sweetness.
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Serve immediately and enjoy your tropical parfait!
Notes
Fruit Variations: Swap pineapple with mango, papaya, or kiwi for a new twist.
Nut Options: Add chopped almonds, cashews, or macadamia nuts for extra texture and richness.
Sweetener Swap: Use maple syrup, agave nectar, or a sugar substitute instead of honey for a different sweetener.
- Prep Time: 5 minutes
- Category: Breakfast, Snack, Dessert
- Method: No-cook, Parfait Assembly
- Cuisine: Tropical
