Description
Indulge in a decadent Pink Velvet Raspberry Cheesecake that features a creamy, velvety filling with a delightful raspberry twist. This cheesecake, paired with a crunchy chocolate cookie crust, offers a perfect balance of flavors and textures. With its rich, vibrant pink hue, this dessert is ideal for special occasions, making every moment feel extraordinary.
Ingredients
Crust:
2 cups chocolate cookie crumbs
1/2 cup unsalted butter, melted
Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup fresh raspberries (or raspberry puree)
1/2 cup sour cream
Instructions
-
Preheat the Oven: Set your oven to 325°F (163°C).
-
Prepare the Crust: Combine the chocolate cookie crumbs and melted butter in a bowl. Press the mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes, then remove and let cool.
-
Make the Filling: In a large mixing bowl, beat softened cream cheese and granulated sugar until smooth and creamy. Add eggs one at a time, mixing after each addition. Stir in vanilla extract.
-
Add Raspberries: Puree the raspberries in a blender or food processor until smooth, then fold them into the cream cheese mixture.
-
Assemble: Pour the raspberry cream cheese mixture over the cooled crust in the springform pan.
-
Bake: Bake for 50-60 minutes, or until the edges are set, and the center slightly jiggles.
-
Cool: After baking, turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool.
-
Chill: Transfer to the fridge and chill for at least 4 hours or overnight.
-
Serve: Top with fresh raspberries or raspberry sauce before serving.
Notes
Tip: If using frozen raspberries, thaw and drain them before pureeing to avoid excess liquid.
Optional Add-ins: For a more intense raspberry flavor, fold additional fresh raspberries into the batter or use raspberry jam for a smoother filling.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, allow the cheesecake to come to room temperature or gently microwave individual slices.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert, Cheesecake
- Method: Baking
- Cuisine: American
