Why You’ll Love This Recipe
- Perfect balance of flavors – The nuttiness of pistachios, the creaminess of cheesecake, and the tartness of raspberries create a harmonious bite.
- Visually stunning – These domes look like a dessert from a high-end patisserie, making them perfect for special occasions.
- Silky-smooth texture – Thanks to heavy cream and gelatin, the cheesecake filling is incredibly rich and luxurious.
- Crunchy contrast – The graham cracker crust adds the perfect amount of crunch to complement the creamy filling.
- Make-ahead friendly – Since these domes require chilling, they are great for preparing in advance.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pistachios – Provides a buttery, nutty flavor
- Cream cheese – The rich, velvety base of the cheesecake
- Heavy cream – Adds a silky-smooth texture to the filling
- Sugar – Balances the earthiness of pistachios with sweetness
- Fresh raspberries – Adds a pop of tangy sweetness
- Graham cracker crumbs – Forms the crunchy crust
- Butter – Helps bind the crust together
- Gelatin – Helps the cheesecake set into its dome shape
Directions
- Prepare the Crust
- Combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of dome molds or a silicone mold. Chill to set.
- Make the Cheesecake Filling
- Blend the pistachios until finely ground.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Heat the heavy cream and dissolve the gelatin in it. Let it cool slightly before adding to the cream cheese mixture.
- Stir in the ground pistachios and mix well.
- Assemble the Domes
- Pour the cheesecake mixture into the molds over the crust.
- Gently press a fresh raspberry into each dome, ensuring it is slightly submerged.
- Chill and Set
- Refrigerate for at least 4 hours, or until fully set.
- Unmold and Serve
- Carefully remove the domes from the mold.
- Garnish with additional crushed pistachios and fresh raspberries before serving.
Servings and Timing
- Servings: Makes about 6 domes
- Prep Time: 25 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 25 minutes
Variations
- Chocolate Drizzle: Add a touch of elegance by drizzling melted dark chocolate over the domes before serving.
- Berry Swap: Substitute raspberries with strawberries or blueberries for a different fruity twist.
- Nut-Free Option: Replace pistachios with almond flour for a similar flavor without whole nuts.
- Cookie Crust: Use crushed digestive biscuits or Oreos instead of graham crackers for a different base.
Storage/Reheating
- Refrigeration: Store the domes in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze them for up to 2 months. Thaw overnight in the refrigerator before serving.
- Reheating: These are best served chilled, so no reheating is needed!
FAQs
1. Can I make these cheesecake domes without gelatin?
Yes! You can use agar-agar as a vegetarian alternative, but the texture may be slightly different.
2. What can I use if I don’t have a dome mold?
You can use muffin tins lined with plastic wrap for easy removal.
3. Can I use frozen raspberries instead of fresh?
Yes, but they may release more moisture, so pat them dry before adding them to the cheesecake.
4. How do I prevent my cheesecake from sticking to the mold?
Lightly grease the mold or run a warm cloth around the edges before unmolding.
5. Can I make these domes ahead of time?
Absolutely! They can be made 1-2 days in advance and stored in the fridge.
6. What’s the best way to grind pistachios?
Use a food processor to get a fine, flour-like consistency.
7. Can I add a flavored extract?
Yes, a touch of vanilla or almond extract enhances the flavor beautifully.
8. How can I make these domes sweeter?
Increase the sugar slightly or drizzle with honey before serving.
9. Can I use a different type of crust?
Yes, a shortbread or chocolate cookie crust would work well too.
10. What’s the best way to serve these cheesecake domes?
Serve them chilled with extra raspberries and crushed pistachios on top for a stunning presentation.
Conclusion
These pistachio and raspberry cheesecake domes are the perfect blend of creamy, nutty, and fruity flavors. They’re elegant, delicious, and surprisingly easy to make. Whether you’re preparing them for a dinner party or just treating yourself, this dessert is sure to impress. Enjoy every bite of these delightful domes!
Print
Pistachio and Raspberry Cheesecake Domes
- Total Time: 4 hours 25 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Indulge in these Pistachio and Raspberry Cheesecake Domes, a stunning dessert featuring creamy cheesecake infused with pistachios, a crunchy graham cracker base, and a fresh raspberry center. Perfect for special occasions, these elegant no-bake cheesecake domes are as delicious as they are beautiful!
Ingredients
- Pistachios
- Cream cheese
- Heavy cream
- Sugar
- Fresh raspberries
- Graham cracker crumbs
- Butter
- Gelatin
Instructions
- Prepare the Crust: Mix graham cracker crumbs with melted butter and press into dome molds. Chill.
- Make the Filling: Blend pistachios, beat cream cheese with sugar, and mix in gelatin-dissolved heavy cream. Combine.
- Assemble: Pour cheesecake mixture into molds, pressing a fresh raspberry in the center.
- Chill: Refrigerate for at least 4 hours.
- Unmold & Serve: Garnish with crushed pistachios and raspberries.
Notes
- Substitute agar-agar for a vegetarian version.
- Use muffin tins if you don’t have a dome mold.
- Store in the fridge for 4 days or freeze for up to 2 months.
- Prep Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
