Description
Pistachio Overnight Oats are a deliciously creamy, nutritious, and easy-to-make breakfast. Packed with protein, fiber, and healthy fats from oats, pistachios, and chia seeds, this no-cook recipe is the perfect way to kickstart your day. Customizable with your choice of sweetener and toppings, these oats are a satisfying and energizing breakfast that can be prepared the night before. Ideal for busy mornings, this nutrient-rich meal will keep you full and focused throughout the day.
Ingredients
½ cup rolled oats
1 tablespoon chia seeds
2 tablespoons pistachio butter or paste
½ cup yogurt (dairy or plant-based)
½ cup milk (dairy or plant-based)
Optional: Sweetener (honey, maple syrup, or agave nectar)
Optional toppings: Crushed pistachios, fresh fruit, or other nuts
Instructions
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In a jar or container, combine the rolled oats, chia seeds, pistachio butter, yogurt, and milk.
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Stir thoroughly to mix everything evenly.
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If desired, add a sweetener of your choice and mix again.
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Seal the container and refrigerate overnight, or for at least 4 hours.
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In the morning, stir the oats, add any optional toppings (like crushed pistachios or fresh fruit), and enjoy!
Notes
Milk Options: Feel free to use any type of milk, including almond, oat, soy, or dairy milk.
Sweetener Options: Adjust the sweetness to your liking with honey, maple syrup, or agave nectar.
Toppings: Add fresh fruits like berries, banana slices, or nuts for extra texture and flavor.
Make-Ahead: Prepare several servings in advance for a quick and easy breakfast throughout the week.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
