Description
This Pistachio Yogurt Bowl with Honey and Chia Seeds is a creamy, crunchy, and nutritious treat that’s perfect for breakfast, a snack, or even dessert. Greek yogurt, combined with crunchy pistachios, chia seeds, and a drizzle of honey or maple syrup, offers a delightful mix of textures and flavors. Packed with protein, fiber, and omega-3s, it’s a quick, satisfying, and indulgent treat that’s also good for you!
Ingredients
1 cup Greek yogurt
2 tbsp chopped pistachios
1 tbsp honey or maple syrup
1 tbsp chia seeds
Sprinkle of crushed pistachios for garnish
Instructions
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Scoop Greek yogurt into a bowl.
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Stir in half of the chopped pistachios and drizzle with honey or maple syrup.
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Top with the remaining pistachios, chia seeds, and a sprinkle of crushed pistachios for garnish.
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Serve immediately and enjoy!
Notes
Nut Variations: Substitute pistachios with almonds, walnuts, or cashews for a different flavor.
Sweetener Options: Agave nectar, stevia, or sugar-free syrup can replace honey or maple syrup.
Fruit Toppings: Add fresh fruit like berries, bananas, or figs for added freshness and flavor.
Vegan Option: Use dairy-free yogurt and maple syrup for a vegan version.
- Prep Time: 5 minutes
- Category: Breakfast, Snack, Dessert
- Method: No-cook, Bowl Assembly
- Cuisine: American, Healthy
