Description
The Pittsburgh Lent Fish Sandwich is a legendary Lenten meal featuring crispy fried fish fillets, creamy mac and cheese, and tangy coleslaw, all stacked inside a soft hoagie roll. This over-the-top, flavor-packed sandwich is a Pittsburgh classic, perfect for Lenten Fridays or anytime you crave a hearty meal.
Ingredients
- 4 fried and battered fish fillets (cod, haddock, or pollock)
- 1 cup cooked mac and cheese
- 1 cup prepared coleslaw
- 4 hoagie rolls
- Black pepper, to taste
Instructions
-
Prepare the Hoagie Rolls:
- Slice open each hoagie roll and lay them flat.
-
Assemble the Sandwich:
- Place one fried fish fillet on the bottom half of each roll.
- Spoon a generous layer of mac and cheese over the fish.
- Add a layer of coleslaw on top of the mac and cheese.
- Sprinkle with black pepper to taste.
-
Serve:
- Close the sandwich with the top half of the roll and serve immediately.
Notes
- Cheese Variations: Swap mac and cheese for a slice of sharp cheddar or provolone for a different cheesy flavor.
- Fish Options: Use cod, haddock, or tilapia, based on preference.
- Lighter Version: Try baked fish and a Greek yogurt coleslaw for a healthier alternative.
- Add Some Heat: Include sliced jalapeños or a drizzle of hot sauce for extra spice
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: American
