Description
This Pull-Apart Pepperoni Pizza Bread is a delicious, easy-to-make appetizer that’s perfect for parties, game nights, or a fun family snack. Made with biscuit dough, gooey mozzarella, savory pepperoni, and Italian seasoning, every bite is packed with pizza flavor. Serve it with warm pizza sauce for dipping, and watch it disappear fast!
Ingredients
- 1 can biscuit dough
- 1 ½ cups mozzarella cheese, shredded
- ½ cup pepperoni slices (cut into quarters)
- ½ cup pizza sauce (for dipping)
- 1 tbsp Italian seasoning
- 3 tbsp butter, melted
Instructions
- Preheat the Oven – Set oven to 375°F (190°C).
- Prepare the Dough – Cut biscuit dough into bite-sized pieces.
- Coat with Toppings – Toss dough pieces with mozzarella, pepperoni, and Italian seasoning.
- Assemble – Grease a baking pan, layer the coated dough pieces, and drizzle with melted butter.
- Bake – Bake for 25-30 minutes, until golden brown and bubbly.
- Serve – Remove from oven and serve warm with pizza sauce for dipping.
Notes
- Cheesy Garlic Version: Add minced garlic and Parmesan for extra flavor.
- Veggie Option: Mix in diced bell peppers, mushrooms, or olives.
- Spicy Kick: Sprinkle crushed red pepper flakes for a little heat.
- For best results, grease the baking pan well to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
