Description
Homemade pizza rolls are the perfect snack or appetizer, packed with cheesy, savory pizza flavors in a fun, bite-sized form. Quick, customizable, and crowd-pleasing, these homemade pizza rolls are an easy recipe for any occasion!
Ingredients
2 tubes refrigerated pizza crust
Garlic salt
Italian seasoning, to taste
1 cup shredded Mozzarella cheese
1/2 cup Parmesan cheese
1 cup sliced and chopped pepperoni
Marinara sauce for dipping
Instructions
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Preheat oven to 425°F (218°C).
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Lightly flour a large surface and roll out each pizza crust.
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Sprinkle garlic salt and Italian seasoning over the crusts.
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Add Mozzarella and Parmesan cheeses, then sprinkle chopped pepperoni, leaving ½ inch border.
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Roll each crust tightly into a log from the short end.
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Slice into 1-inch pieces.
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Arrange rolls seam-side down on a greased baking sheet.
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Bake for 10-12 minutes until golden brown.
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Serve immediately with marinara sauce.
Notes
For a vegetarian version, swap pepperoni with diced vegetables.
For a spicier version, add crushed red pepper flakes inside.
Fresh pizza dough can be used but may need a slightly longer bake time.
Store leftovers in an airtight container for up to 4 days; reheat in the oven for best crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
