Description
Poke cake is a fun and easy dessert featuring a soft, fluffy cake infused with creamy pudding and topped with whipped cream. This festive version is decorated with pastel colors, making it perfect for Easter and spring celebrations. Moist, colorful, and delicious, it’s a crowd-pleaser for any occasion!
Ingredients
- 1 box white cake mix (plus required ingredients: eggs, oil, water)
- Gel food coloring (pastel shades)
- 2 boxes instant vanilla pudding mix
- 4 cups milk
- 1 container Cool Whip, thawed
- Easter-themed sprinkles (optional)
Instructions
- Bake the Cake: Prepare cake mix according to package instructions. Divide batter, color with gel food coloring, swirl in a 9×13-inch greased pan, and bake at 350°F (175°C) for 25–30 minutes. Let cool for 10 minutes.
- Poke Holes: Using a wooden spoon handle or straw, poke holes 1 inch apart across the cake.
- Prepare Pudding: Whisk pudding mix with milk until thickened (about 5 minutes).
- Fill the Cake: Pour pudding over the cake, spreading evenly so it fills the holes. Refrigerate for 1 hour.
- Top with Cool Whip: Spread Cool Whip evenly over the chilled cake. Add sprinkles for decoration.
- Serve: Slice and enjoy chilled.
Notes
- Storage: Refrigerate for up to 4 days.
- Freezing: Freeze wrapped for up to 2 months; thaw before serving.
- Customization: Try different colors, pudding flavors, or homemade whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
