Description
This Couscous Salad with Pomegranate, Mint, and Lime Dressing is a vibrant and refreshing dish packed with fresh vegetables, herbs, and pomegranate seeds. Drizzled with a zesty lime maple dressing, it’s a perfect side dish or light meal that balances tang, sweetness, and crunch.
Ingredients
For the Salad:
1 cup uncooked couscous
3 green onions, chopped
1 yellow bell pepper, cut into small cubes
2 small pomegranates, seeds removed
½ cup chopped fresh parsley
¼ cup chopped fresh mint
Salt and pepper to taste
For the Dressing:
½ cup olive oil
3 tablespoons lime juice
1 tablespoon maple syrup
2 teaspoons sumac
Instructions
For the Salad:
-
Prepare the Couscous: Cook the couscous according to package instructions. Once cooked, fluff it with a fork and set aside to cool slightly.
-
Prepare the Vegetables: While the couscous is cooling, chop the green onions, yellow bell pepper, parsley, and mint. Remove the seeds from the pomegranates.
-
Combine the Ingredients: In a large bowl, combine the couscous, chopped green onions, yellow bell pepper, pomegranate seeds, parsley, and mint. Toss gently to combine.
For the Dressing:
-
Make the Dressing: In a small bowl or jar, whisk together the olive oil, lime juice, maple syrup, and sumac until smooth and well combined.
-
Dress the Salad: Pour the dressing over the couscous mixture and toss to combine, ensuring everything is well coated. Taste and adjust seasoning with salt and pepper.
-
Serve: Serve immediately or refrigerate it for 10-15 minutes to allow the flavors to meld together. It can also be served chilled or at room temperature.
Notes
Add Protein: For a more filling meal, add grilled chicken, shrimp, chickpeas, or feta cheese.
More Veggies: Add cucumber, tomatoes, or radishes for extra crunch and flavor.
Vegan Option: This recipe is naturally vegan-friendly!
Herb Swap: If you prefer, you can swap mint and parsley with basil, cilantro, or dill for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Salad, Side Dish, Light Meal
- Method: Tossing
- Cuisine: Vegan, Mediterranean
