Description
Pomegranate Raspberry Chia Dessert is a vibrant, healthy treat featuring layers of juicy raspberries, creamy chia pudding, and bursts of pomegranate. Packed with antioxidants and fiber, this easy-to-make, naturally sweetened dessert is perfect for a refreshing snack or a beautiful, wholesome dessert.
Ingredients
For the Base:
1 cup fresh raspberries
1 tablespoon pomegranate juice
1 tablespoon honey or maple syrup
For the Chia Layer:
1 cup unsweetened almond milk
1/4 cup chia seeds
1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract
For the Topping:
1/2 cup pomegranate seeds
Fresh raspberries for garnish
Mint leaves for garnish
Instructions
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Mash raspberries with pomegranate juice and honey (or maple syrup) until slightly juicy.
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Spoon raspberry mixture into serving glasses.
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In a bowl, mix almond milk, chia seeds, honey (or maple syrup), and vanilla extract; let sit for 15 minutes to thicken.
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Pour chia mixture over the raspberry base in glasses.
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Refrigerate for at least 2 hours until set.
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Top with pomegranate seeds, raspberries, and mint leaves before serving.
Notes
Swap raspberries for strawberries, blueberries, or mango.
Use coconut milk for a richer chia pudding.
Sweeten with agave syrup or monk fruit sweetener for a vegan, sugar-free version.
Add lemon or lime zest for a citrus twist.
- Prep Time: 20 minutes
- Category: Dessert, Snack
- Method: No-Bake, Refrigerated
- Cuisine: American, Health-Conscious
