Description
Potato Cheddar Guinness Soup is a rich and creamy comfort food that combines earthy potatoes, sharp cheddar cheese, and the deep flavor of Guinness . This hearty soup, seasoned with thyme and Worcestershire sauce, is the perfect dish for colder months. Its smooth texture and complex flavors make it an unforgettable meal, ideal for pairing with crusty bread. Easy to prepare and full of flavor, this soup is sure to become a staple in your home.
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped (about 1 1/2 cups)
- 1 celery rib, chopped or sliced (about 1/2 cup)
- 1 1/2 pounds (680 g) russet potatoes, peeled and thinly sliced
- 3 cups (750 ml) chicken stock (add 1 1/2 teaspoons of salt if using unsalted stock)
- 1/2 teaspoon fresh or 1/4 teaspoon of dried thyme
- 6 ounces (170 g) grated extra sharp cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon paprika
- Chopped chives for garnish
Instructions
- Cook the vegetables: In a large pot, melt butter over medium heat. Add chopped onion and celery, and sauté for 5-7 minutes until softened and fragrant.
- Add the potatoes and season: Stir in sliced russet potatoes and fresh thyme. Cook for 3-4 minutes, stirring occasionally.
- Add stock: Pour in chicken stock, ensuring the potatoes are covered. Bring to a boil, then reduce to a simmer. Cook for 20-25 minutes until potatoes are tender.
- Blend the soup: Use an immersion blender to blend the soup until smooth and creamy. For a chunkier texture, blend only half the soup or mash some potatoes with a masher.
- Add the cheese and flavorings: Stir in grated cheddar cheese until melted. Add Worcestershire sauce and paprika, stirring to combine. Taste and adjust seasoning.
- Serve: Ladle soup into bowls, garnish with chopped chives, and serve with crusty bread for dipping.
Notes
- Vegetarian version: Use vegetable stock instead of chicken stock.
- Add garlic: Sauté garlic with onion and celery for deeper flavor.
- Spicy kick: Add cayenne pepper or red pepper flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Irish
