Description
Potato scones, or tattie scones, are a classic Scottish dish perfect for breakfast or brunch. With mashed potatoes, butter, and a hint of seasoning, these soft, pillowy scones melt in your mouth. Serve them warm with butter or jam, or get creative with toppings. Easy to make and versatile, this recipe will quickly become a family favorite!
Ingredients
- 2 large potatoes
- 3 tablespoons butter
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2–3 tablespoons milk
Instructions
- Peel and chop the potatoes, then boil in salted water for about 10-15 minutes until tender.
- Drain and mash the potatoes until smooth.
- In a mixing bowl, combine the mashed potatoes with butter, flour, baking powder, salt, and pepper. Stir until the dough forms.
- Gradually add milk, one tablespoon at a time, until the dough is soft but not sticky.
- Turn the dough onto a floured surface and roll it out to about 1/2-inch thick.
- Cut the dough into 8 wedges, like a pizza.
- Heat a griddle or frying pan over medium heat. Cook each scone for about 3-4 minutes per side, until golden brown.
- Serve warm with butter, jam, or your favorite toppings.
Notes
- For variations, you can add grated cheese, fresh herbs, or even sweet potatoes instead of regular potatoes.
- Leftovers can be stored at room temperature for up to 2 days or frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Scottish
