Description
This Pumpkin Bread Pudding is a cozy, budget-friendly dessert that celebrates the flavors of fall. Made with brioche bread, warm spices, and rich pumpkin custard, this easy-to-make treat is perfect for holiday gatherings or a comforting family dessert.
Ingredients
- 16 oz brioche bread, cubed
- 1½ cups milk
- 1½ cups heavy cream
- ½ cup granulated sugar
- ½ cup brown sugar
- 5 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon ground cloves
- 2½ teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 (15 oz) can pumpkin puree
Instructions
- Preheat Oven: Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cube the Bread: Cut brioche into 1- to 2-inch cubes and place in a large mixing bowl.
- Make the Custard: In a separate bowl, whisk together milk, heavy cream, sugars, eggs, vanilla extract, cloves, cinnamon, nutmeg, and pumpkin puree until smooth.
- Soak the Bread: Pour the custard over the bread cubes, gently stirring to coat. Let sit for 20 minutes to absorb.
- Transfer & Bake: Pour the soaked bread mixture into the greased baking dish. Bake for 50-60 minutes, or until set in the center and golden brown on top.
- Serve: Allow to cool slightly before serving. Enjoy warm with vanilla ice cream, whipped cream, or caramel sauce.
Notes
- Bread Options: Use challah or French bread instead of brioche for a different texture.
- Add-Ins: Mix in raisins, cranberries, or chopped nuts for extra flavor.
- Spice Mix: Swap individual spices with 2½ teaspoons of pumpkin pie spice.
- Dairy-Free Version: Substitute milk and heavy cream with almond milk and coconut cream.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
