Description
This 1-hour no-knead purple sweet potato bread is a visually stunning and flavorful loaf. Made with ube powder, the bread has a gorgeous purple hue and a soft, buttery texture. Quick and easy to prepare with no kneading required, it’s perfect for any meal and sure to impress with its vibrant color and subtle sweet flavor.
Ingredients
3 cups bread flour
1/4 cup ube powder (purple sweet potatoes)
1 1/2 teaspoons sugar
1 teaspoon salt
2 1/2 teaspoons yeast (1 package)
1 1/3 cups warm water
1 tablespoon olive oil
Instructions
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Preheat the Oven: Preheat your oven to 200°F to create a warm environment for the dough to rise.
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Mix Dry Ingredients: In a large bowl, combine the bread flour, ube powder, sugar, salt, and yeast.
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Form the Dough: Add the warm water and olive oil to the dry ingredients, stirring until the dough forms.
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First Rise: Cover the dough with a kitchen towel and let it rise in the warm oven for 30 minutes.
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Bake: After the dough has risen, increase the oven temperature to 375°F and bake for 30-35 minutes, or until golden brown.
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Cool: Let the bread cool before slicing.
Notes
Sweet Twist: For a sweeter version, increase the sugar or add honey for a dessert-style bread.
Herbed Version: Add dried rosemary, thyme, or other herbs for a savory flavor.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Bread, Quick Bread, Dessert Bread
- Method: Baking
- Cuisine: American
