Description
Queso Dip with Evaporated Milk is the ultimate creamy and cheesy dip, perfect for any occasion. Made with evaporated milk, freshly grated cheddar cheese, and bold seasonings like chili powder and garlic, this dip is rich, smooth, and full of flavor. Customize it with your favorite toppings and serve with chips or veggies for a crowd-pleasing snack or appetizer.
Ingredients
6 oz evaporated milk
½ tablespoon cornstarch
8 oz freshly grated mild cheddar cheese (about 2 cups)
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoon chili powder
Toppings (optional): Tomato, hot sauce, cilantro
Instructions
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In a small bowl, whisk together the evaporated milk and cornstarch until smooth and fully combined.
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Pour the evaporated milk mixture into a saucepan over medium heat. Stir constantly and bring to a gentle simmer.
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Once the milk begins to heat up, gradually add the grated cheddar cheese, stirring constantly until the cheese has melted and the dip becomes smooth.
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Stir in the onion powder, garlic powder, and chili powder. Continue to cook, stirring, until the dip thickens and becomes velvety.
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Once the queso dip reaches your desired consistency, remove from heat.
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Optional: Top with fresh tomato, hot sauce, and cilantro or other toppings of your choice.
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Serve immediately with tortilla chips, veggies, or any favorite dippables!
Notes
Spicy Queso: Add diced jalapeños or cayenne pepper for extra heat.
Meat Lover’s Queso: Stir in cooked ground beef, or shredded chicken for a heartier dip.
Cheese Variety: Experiment with cheeses like Monterey Jack, pepper jack, or Colby for different flavors.
Veggie Queso: Add diced bell peppers, onions, or spinach to make it a veggie-packed version.
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Category: Snack, Appetizer
- Method: Stovetop
- Cuisine: Mexican-American
