Description
This Homemade Queso Mexican Cheese Dip is creamy, flavorful, and made with real ingredients like cheese, cream, and fresh tomatoes. Perfect for dipping tortilla chips or adding to your favorite Tex-Mex dishes, this dip is a must-try for any cheese lover!
Ingredients
2 tablespoons butter
1 small onion, finely chopped
2 cloves garlic, minced
1 large tomato, diced
1 jalapeño pepper, seeded and minced (optional for heat)
1 tablespoon cornstarch
1 cup heavy cream (or substitute with evaporated milk)
2 cups cheese (cheddar, Monterey Jack, or Mexican cheese blend)
Salt and pepper, to taste
Chopped cilantro (optional, for garnish)
Instructions
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Sauté Aromatics: In a large skillet, melt butter over medium-high heat. Add chopped onion and garlic, sautéing until fragrant, about 2 minutes.
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Add Remaining Ingredients: Stir in the diced tomato and minced jalapeño, cooking for about 1 minute. Add cornstarch and stir well to coat. Pour in the heavy cream and cheese, stirring constantly until smooth and thickened, about 4-5 minutes. Season with salt and pepper to taste.
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Serve: Garnish with chopped cilantro and extra jalapeños or tomatoes if desired. Serve warm with tortilla chips, nachos, or alongside your favorite Mexican dishes.
Notes
Spicy Version: Increase the amount of jalapeño or add cayenne pepper for a more intense kick.
Cheese Variety: Experiment with other cheeses like gouda or pepper jack for unique flavor profiles.
Vegan Option: Substitute with dairy-free cream and cheese alternatives to make this dip vegan-friendly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Dip, Tex-Mex, Party Food
- Method: Stovetop
- Cuisine: Mexican
