Description
“Bread in 20 Minutes” is a quick and easy recipe that delivers a soft, fluffy loaf in less than half an hour. With simple ingredients like flour, butter, and milk, this versatile bread can be customized with herbs, cheese, or sweet flavors. Perfect for a last-minute side or snack, this homemade bread is ready to serve in just 20 minutes!
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, melted
3/4 cup milk (or water)
1 tablespoon sugar (optional)
1 teaspoon garlic powder or herbs (optional)
Instructions
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Preheat the Oven: Preheat your oven to 450°F (230°C). Grease or line a loaf pan with parchment paper.
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Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and any additional ingredients like sugar, garlic powder, or herbs.
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Combine Wet Ingredients: Pour in the melted butter and milk (or water). Stir until just combined. Be careful not to overmix.
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Transfer to the Pan: Spoon the batter into your prepared loaf pan, spreading it evenly.
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Bake: Bake for 15-18 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
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Cool and Serve: Let the bread cool for a few minutes before transferring it to a wire rack. Slice and serve warm.
Notes
Herbed Bread: Add 1 teaspoon of dried rosemary, thyme, or oregano for an extra flavor twist.
Cheesy Bread: Add 1/2 cup of shredded cheese (cheddar, mozzarella) to the batter for a cheesy version.
Sweet Bread: Omit the salt and add vanilla extract or cinnamon for a sweet version.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
