Description
Start your day with this Coconut Milk Quinoa Breakfast Bowl with Banana, Blueberries, and Walnuts. A creamy and nutritious breakfast made with quinoa cooked in coconut milk, this bowl is packed with protein, fiber, healthy fats, and natural sweetness. Topped with fresh banana slices, juicy blueberries, and crunchy walnuts, it’s a wholesome, energy-boosting meal that will keep you full all morning.
Ingredients
1/2 cup quinoa
1 cup coconut milk
Pinch of salt
1 tsp vanilla extract
1/2 tsp honey
1 small banana, sliced
1/3 cup blueberries
1 tablespoon crushed walnuts
Instructions
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Bring the coconut milk to a boil in a saucepan over medium-high heat.
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Stir in the quinoa, lower the heat, and simmer for 10-15 minutes, until the liquid is absorbed and the quinoa is tender.
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Stir in the vanilla extract, salt, and honey once cooked.
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Pour the quinoa into a bowl and top with banana slices, blueberries, and walnuts.
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Serve immediately and enjoy!
Notes
Fruit Swap: Try strawberries, raspberries, or peaches for a seasonal twist.
Sweetener Options: Swap honey for maple syrup, agave, or stevia.
Nuts & Seeds: Add chia seeds, flaxseeds, or almonds for extra crunch and nutrients.
Tropical Touch: Sprinkle unsweetened shredded coconut for added flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Stovetop Cooking
- Cuisine: Vegan, Gluten-Free
