Description
Kickstart your day with this nutrient-dense Quinoa Breakfast Bowl. Packed with protein, fiber, and healthy fats, this bowl combines creamy almond milk, sweet banana, and rich almond butter for a satisfying and energizing breakfast. Top it off with chia seeds for added fiber and omega-3s, and enjoy a wholesome, customizable meal that keeps you full until your next meal.
Ingredients
1 cup cooked quinoa
1 cup almond milk (or any milk)
1 banana, sliced
2 tbsp almond butter
2 tbsp chia seeds
Maple syrup (optional)
Instructions
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In a small pot, warm the cooked quinoa and almond milk over medium heat for 2-3 minutes, until heated through and creamy.
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Pour the quinoa mixture into a bowl.
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Top with sliced banana, almond butter, and chia seeds.
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Drizzle with maple syrup for added sweetness, if desired, and enjoy!
Notes
Variations:
Berry Quinoa Bowl: Replace the banana with fresh berries like strawberries, blueberries, or raspberries.
Nut-Free Version: Substitute almond butter with sunflower seed butter and oat milk for a nut-free option.
Chocolate Quinoa Bowl: Stir in cocoa powder or melted dark chocolate for a delicious chocolatey twist.
Storage: The quinoa mixture can be stored in the fridge for up to 2 days. Add fresh toppings before serving.
- Prep Time: 5 minutes
- Cook Time: 2-3 minutes
- Category: Breakfast, Post-Workout Meal
- Method: Stovetop
- Cuisine: American
