Description
Raffaello Overnight Oats are a healthy, delicious breakfast inspired by the famous coconut and almond candy. Packed with creamy coconut, ground almonds, and chia seeds, these oats offer a nutritious and satisfying way to enjoy a dessert-inspired breakfast without the guilt. Simple to prepare and customizable with your choice of sweeteners and toppings, this recipe is perfect for meal prep, providing you with a filling, protein-rich breakfast that’s ready to enjoy the next morning.
Ingredients
For the overnight oats:
½ cup rolled oats
1 tablespoon chia seeds
Pinch of salt
1–2 tablespoons coconut flakes (unsweetened)
¼ cup coconut yogurt
½ cup coconut milk
1–2 tablespoons sweetener of choice (optional)
2 tablespoons ground almonds
For the topping:
Coconut flakes (optional, for topping)
Instructions
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In a large glass, bowl, or jar, combine the rolled oats, chia seeds, salt, coconut flakes, coconut yogurt, coconut milk, sweetener, and ground almonds.
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Stir well to make sure everything is evenly mixed.
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Cover the container and refrigerate for at least 4 hours, or overnight.
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In the morning, top with extra coconut flakes before serving.
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Enjoy your creamy, coconut-almond inspired breakfast!
Notes
Milk Options: You can substitute coconut milk with almond milk, oat milk, or any other milk of your choice. However, coconut milk provides a richer and more authentic flavor.
Dairy-Free Option: The recipe is naturally dairy-free as it uses coconut yogurt and coconut milk. If you prefer, you can swap coconut yogurt for almond yogurt or other dairy-free alternatives.
Sweeteners: Adjust the sweetness to your taste by adding honey, maple syrup, or your preferred sweetener.
Toppings: Feel free to add fresh fruit, nuts, or a drizzle of honey for extra flavor and texture.
Thicker Oats: To make the oats thicker, increase the amount of chia seeds or reduce the liquid.
Storage: Store in an airtight container in the fridge for up to 4-5 days.
- Prep Time: 5 minutes
- Category: Meal Prep
- Method: No-Bake
- Cuisine: International (Inspired by Raffaello candy)