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Ranch Chicken Cheese Ball


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  • Author: Julia
  • Total Time: 2 hours 15 minutes
  • Yield: 6-8 servings
  • Diet: Gluten Free

Description

This Ranch Chicken Cheese Ball is the perfect crowd-pleasing appetizer with creamy cheese, shredded chicken, and a tangy ranch flavor. Easy to make, it’s a fantastic choice for parties, game days, and casual gatherings. Serve with crackers for a savory snack that’s sure to impress everyone!


Ingredients

  • Cream cheese
  • Shredded chicken breast
  • Shredded cheddar cheese
  • Mayonnaise
  • Ranch dressing mix
  • Chopped pecans (for coating)

Instructions

  • Combine the Ingredients: In a large bowl, mix cream cheese, shredded chicken, shredded cheddar cheese, ranch dressing mix . Cover and chill for at least 1 hour.
  • Shape the Ball: Transfer the mixture onto plastic wrap, shaping it into a ball. Refrigerate for another hour to firm it up.
  • Coat with Pecans: Roll the chilled cheese ball in chopped pecans until it’s fully coated.
  • Serve: Place the cheese ball on a platter and serve with crackers or pretzels.

Notes

  • Spicy Ranch: For a spicy twist, add jalapeños or cayenne pepper.
  • Buffalo Ranch: Mix in buffalo sauce for a tangy and spicy kick.
  • Southwest Ranch: Add diced bell peppers, corn, and black beans for a Tex-Mex flavor.
  • Prep Time: 15 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American