Description
This Red Velvet Mug Cake is a quick, indulgent dessert that’s perfect for satisfying your sweet cravings in just a few minutes. With its soft, moist texture and tangy cream cheese icing, this easy microwave treat offers the delicious flavors of red velvet without the hassle of baking. Enjoy a single serving of this rich, flavorful cake anytime!
Ingredients
¼ cup all-purpose flour
2 teaspoons cocoa powder
3 tablespoons olive oil
½ teaspoon vanilla extract
2 ½ tablespoons sugar
3 tablespoons milk
¼ teaspoon baking powder
⅛ teaspoon salt
½ teaspoon apple cider vinegar
Red food coloring
For the icing:
1 ounce cream cheese, softened
1 ½ tablespoons powdered sugar
Instructions
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In a mixing bowl, combine all the cake ingredients (except the red food coloring) and mix until smooth.
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Add red food coloring to achieve your desired hue, and stir well.
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Grease a mug and pour the batter into it.
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Microwave for 1 to 1 ½ minutes or until the cake is done to your liking. Add 20 seconds if needed.
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In a small bowl, blend the softened cream cheese and powdered sugar to make the icing.
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Once the cake is done, spread the cream cheese icing over the top and serve.
Notes
Storage: Best enjoyed fresh, but can be stored in the fridge for up to 1 day.
Reheating: Microwave for 15-20 seconds if needed.
Variations: Add a pinch of cinnamon or nutmeg for extra flavor. You can also use plant-based milk and dairy-free cream cheese for a vegan version.
- Prep Time: 5 minutes
- Cook Time: 1 to 1 ½ minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
