Description
These easy rice crispy treats with marshmallow fluff offer a fun twist on the classic recipe. The marshmallow fluff gives the treats a softer texture, making them easier to prepare and more delicious. Perfect for parties, bake sales, or a quick snack, this recipe uses simple ingredients like crispy rice cereal, butter, and vanilla extract, and can be customized with toppings like chocolate or nuts.
Ingredients
- Crispy rice cereal
- Marshmallow fluff
- Salted butter
- Vanilla extract
Instructions
- Grease an 8×8-inch baking dish and set aside.
- Melt butter in a large pot over low heat. Add marshmallow fluff and stir until fully melted. Mix in vanilla extract.
- Pour in the crispy rice cereal and fold until evenly coated with the marshmallow mixture.
- Transfer the mixture to the prepared baking dish, pressing it into an even layer.
- Allow the treats to cool for 30 minutes in the refrigerator or 1-2 hours at room temperature.
- Once set, cut into 16 squares and serve.
Notes
- Add melted chocolate, sprinkles, or nuts for different flavors and textures.
- These treats can be stored at room temperature for up to 2 days or refrigerated for up to 5 days. They can also be frozen for up to 6 weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
