Description
These Roast Beef Sliders with Horseradish Sauce are the ultimate party appetizer or game day snack. Tender roast beef, provolone cheese, and a creamy, spicy horseradish sauce are nestled between soft slider buns, making each bite irresistible. Easy to prepare and packed with bold flavors, these sliders are sure to be a crowd favorite at any gathering.
Ingredients
1 lb deli roast beef (thinly sliced)
8–12 provolone cheese slices
Slider buns
1/4 cup horseradish sauce
Instructions
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Preheat your oven to 350°F (175°C).
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Place the bottom half of the slider buns in a baking dish.
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Spread half of the horseradish sauce over the buns, then top with half of the cheese slices.
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Layer the roast beef on top of the cheese, then drizzle with the remaining horseradish sauce.
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Add another layer of cheese and top with the other half of the slider buns.
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Cover with foil and bake for 15 minutes. Remove the foil and bake for another 5-10 minutes until the cheese is melted.
Notes
Swap provolone cheese for Swiss, Havarti, or Muenster for variety.
For a twist, try adding mustard, caramelized onions, or a sprinkle of garlic powder.
Serve with chips, fries, or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
