Description
This Easy Roasted Asparagus is a quick and flavorful side dish that pairs well with any meal. Roasted to perfection with olive oil, lemon juice, and garlic powder, then topped with Parmesan for a savory finish, this recipe is simple yet incredibly delicious. Ready in under 20 minutes!
Ingredients
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- ½ cup freshly grated Parmesan cheese (optional)
Instructions
- Preheat Oven: Set oven to 425°F (220°C) and position rack in the middle.
- Prepare Asparagus: Place trimmed asparagus on a baking sheet. Drizzle with olive oil and lemon juice, then sprinkle with garlic powder, salt, and pepper. Toss to coat evenly.
- Add Parmesan: Evenly sprinkle Parmesan cheese over the asparagus.
- Roast: Bake for 12–15 minutes until tender-crisp and lightly browned.
- Serve: Remove from the oven and serve immediately.
Notes
- Add Herbs: Try thyme, rosemary, or Italian seasoning for extra flavor.
- Spicy Twist: Sprinkle red pepper flakes for a subtle kick.
- Dairy-Free Option: Omit Parmesan or use a plant-based alternative.
- Storage: Refrigerate for 3–5 days; reheat in the microwave or oven.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Side Dish
- Method: Oven-Roasting
- Cuisine: American
