Description
These Easy Roasted Sweet Potatoes are crispy on the outside, tender on the inside, and packed with natural sweetness. With just a few ingredients and minimal prep, this versatile side dish pairs perfectly with any meal. Customize with herbs, spices, or a drizzle of balsamic for extra flavor!
Ingredients
- 2 pounds sweet potatoes, peeled and cut into ½-inch cubes
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Instructions
- Preheat Oven: Set oven to 425°F (220°C) and position rack in the top third.
- Prepare Sweet Potatoes: Peel and cut into ½-inch cubes. Place on a baking sheet.
- Season: Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
- Arrange: Spread in a single layer for even cooking.
- Roast: Bake for 20 minutes, then toss and return to the oven.
- Continue Roasting: Bake for another 15–20 minutes until golden brown and fork-tender.
- Serve: Enjoy hot, optionally garnished with fresh parsley.
Notes
- Spice It Up: Add smoked paprika, garlic powder, or chili powder.
- Sweet & Tangy: Drizzle with balsamic vinegar before roasting.
- Herb Infusion: Use rosemary or thyme for an aromatic twist.
- Storage: Refrigerate for 3–5 days; reheat in an oven or air fryer for crispiness.
- Prep Time: 15 minutes
- Cook Time: 35-55 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
