Description
This Rosemary-Infused Watermelon Lemonade is a creative and refreshing twist on a summer classic. Blending juicy watermelon, zesty lemon, and a hint of rosemary, it delivers a naturally sweet and lightly herbal drink that’s perfect for cooling off on sunny days. Ideal for BBQs, brunches, or casual sipping.
Ingredients
6 cups cubed watermelon, seeds removed
2 sprigs fresh rosemary
¾ cup white sugar
½ cup water (for rosemary syrup)
1 cup freshly squeezed lemon juice
4 cups cold water
Instructions
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Puree Watermelon: Blend watermelon until smooth. Strain through a fine sieve to remove pulp.
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Make Rosemary Syrup: In a saucepan, combine sugar, ½ cup water, and rosemary. Bring to a boil and simmer for 5 minutes. Cool completely.
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Mix Lemonade: In a large pitcher, combine strained watermelon juice, lemon juice, and 4 cups cold water.
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Add Syrup: Strain rosemary syrup into the pitcher and stir well.
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Chill and Serve: Refrigerate until cold. Serve over ice with optional lemon slices or rosemary sprigs for garnish.
Notes
Add sparkling water instead of still for a fizzy version.
Swap sugar for honey or agave for a natural sweetener.
Try mint or basil in place of rosemary for a flavor variation.
Freeze into popsicles for a fun summer treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending, Simmering
- Cuisine: American
