Description
This rustic multigrain bread is a hearty, flavorful loaf packed with whole grains and seeds. It has a dense, chewy texture and a beautiful golden crust, making it perfect for sandwiches, soups, or simply toasted. With a mix of whole wheat flour, oats, sunflower seeds, and sesame seeds, this bread offers a nutritious and delicious alternative to white bread.
Ingredients
1 cup warm water
2 teaspoons active dry yeast
1 tablespoon honey
1 ½ cups whole wheat flour
1 cup all-purpose flour
1/2 cup rolled oats
1/4 cup sunflower seeds
1/4 cup sesame seeds
1 teaspoon salt
2 tablespoons olive oil
Instructions
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Activate the Yeast: In a large bowl, combine the warm water, yeast, and honey. Let it sit for about 5 minutes until frothy.
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Mix Dry Ingredients: Add the whole wheat flour, all-purpose flour, oats, sunflower seeds, sesame seeds, and salt to the yeast mixture. Stir to combine, then knead until smooth (about 6-8 minutes by hand or 4-5 minutes with a stand mixer).
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Add Olive Oil: Drizzle in the olive oil and continue kneading until incorporated.
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First Rise: Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise for 1 to 1 ½ hours, or until doubled in size.
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Preheat the Oven: Preheat the oven to 375°F (190°C).
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Shape the Dough: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30-45 minutes.
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Bake: Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
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Cool: Let the bread cool on a wire rack before slicing.
Notes
Add More Seeds: Customize your bread by adding flaxseeds, chia seeds, or pumpkin seeds.
Grain Variations: You can substitute part of the whole wheat flour with rye or barley flour for a different flavor.
Make It Sweeter: Add dried fruits like raisins or cranberries to the dough for a touch of sweetness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread, Healthy, Whole Grains
- Method: Baking
- Cuisine: American
