Description
This Salisbury steak recipe is a comforting and flavorful dish that features tender beef patties smothered in a savory French onion soup-based gravy. With a perfect balance of seasonings, this classic comfort food is sure to become a family favorite. Easy to make in one pan, it’s a hearty meal that’s perfect for weeknight dinners or special occasions.
Ingredients
1 (10 1/2 ounce) can Campbell’s French onion soup
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper, to taste
1 tablespoon all-purpose flour
1/4 cup ketchup
1–3 teaspoon Worcestershire sauce, to taste
1/2 teaspoon mustard powder
1/4 cup water
Instructions
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In a large bowl, combine 1/3 cup of the condensed French onion soup with ground beef, breadcrumbs, egg, salt, and black pepper. Mix until well combined, then shape the mixture into 6 oval patties.
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Heat a large skillet over medium-high heat. Brown both sides of the patties.
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Once browned, pour off any excess fat from the skillet.
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In a small bowl, blend the remaining French onion soup with flour until smooth.
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Stir in the ketchup, water, Worcestershire sauce, and mustard powder. Mix until well combined.
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Pour the sauce mixture over the patties in the skillet. Cover and cook for about 20 minutes, stirring occasionally, until the patties are fully cooked and the sauce has thickened.
Notes
You can substitute ground turkey or chicken for a leaner option.
If you prefer a thicker gravy, add more flour or reduce the water.
Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
