Description
These Salmon Patties are a quick, delicious, and budget-friendly way to enjoy fish. Made with canned salmon, fresh herbs, and savory seasonings, they’re crispy on the outside and flaky on the inside. Perfect for a quick dinner or as a sandwich or salad topping, these salmon patties are ready in just 30 minutes!
Ingredients
1 (14.75 ounce) can salmon (pink or sockeye recommended)
1 egg
1/4 cup mayo
1/2 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/2 cup panko breadcrumbs
1/4 cup chopped scallions
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
Olive oil for frying
Instructions
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Prepare the salmon: Drain the canned salmon and flake it with a fork into a bowl.
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Mix ingredients: Add the egg, mayo, lemon juice, mustard, Worcestershire sauce, breadcrumbs, scallions, dill, and parsley to the bowl. Stir gently to combine, being careful not to overwork the mixture.
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Form patties: Shape the mixture into six patties, about 1/2-inch thick.
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Cook the patties: Heat olive oil in a skillet over medium heat. Fry the patties for 3-4 minutes on each side, until golden and crispy.
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Serve: Serve the patties with a dipping sauce of your choice, or as a sandwich or salad topping.
Notes
Add a teaspoon of Old Bay seasoning or cayenne pepper for extra spice.
For a vegetarian version, swap salmon for mashed chickpeas.
Add shredded cheese to the mixture for a cheesy, melty center.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
