Description
Salsas Verdes (Green Salsa) is a tangy, vibrant Mexican condiment made with fresh tomatillos, cilantro, lime, and an optional jalapeño for a little heat. This versatile salsa is perfect for topping tacos, grilled meats, or dipping chips. With its bright and refreshing flavors, it’s a must-have in your kitchen for any Mexican meal. Whether you like it mild or spicy, this easy-to-make salsa will become your go-to for adding flavor to any dish!
Ingredients
1 lb tomatillos, husked and rinsed
1/2 onion, chopped
1 jalapeño, chopped (optional)
1/4 cup fresh cilantro
Juice of 1 lime
Salt to taste
Instructions
-
Prepare the tomatillos: Husk the tomatillos and rinse them under cold water to remove the sticky residue. Cut them into halves or quarters if large.
-
Cook the tomatillos: In a saucepan, cover the tomatillos with water and bring to a boil. Cook for 5-7 minutes, or until softened and slightly darker in color. Alternatively, roast them on a skillet or under the broiler for a smoky flavor.
-
Blend the salsa: Transfer the cooked tomatillos to a blender or food processor. Add the chopped onion, jalapeño (optional), cilantro, and lime juice. Blend until smooth or to your desired consistency.
-
Season: Taste the salsa and add salt as needed. For a smoother consistency, blend longer.
-
Serve: Serve immediately or refrigerate in an airtight container for up to 1 week.
Notes
Roasted Salsa Verde: For a deeper flavor, roast the tomatillos, onion, and jalapeño on a dry skillet or under the broiler before blending.
Spicy Salsa: Add more jalapeños or serrano peppers for extra heat.
Smoky Salsa: For a smoky twist, blend in a chipotle pepper in adobo sauce.
Sweet Salsa: Add a small piece of mango or pineapple for a sweet variation to balance the tangy tomatillos.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Sauce
- Method: Blending, Cooking
- Cuisine: Mexican
