Description
These Salted Caramel Chocolate Pillow Cookies feature a rich and flaky puff pastry filled with creamy chocolate hazelnut spread and gooey salted caramel. Topped with a sprinkle of sea salt and extra caramel drizzle, they’re a decadent treat perfect for any occasion.
Ingredients
For the Pastry:
- 1 sheet of puff pastry, thawed
For the Filling:
- 1 cup chocolate hazelnut spread (such as Nutella)
- 1/2 cup salted caramel sauce
For the Toppings:
- 1 egg (for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
- Coarse sea salt (for garnish)
- Additional caramel sauce (for drizzling)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Pastry: Lightly flour a clean surface and roll out the thawed puff pastry to smooth and slightly thin it.
- Cut the Pastry: Slice the pastry into 3×3-inch squares using a knife or pizza cutter.
- Fill the Pastry: Place 1 teaspoon of chocolate hazelnut spread in the center of each square, followed by 1 teaspoon of salted caramel sauce.
- Shape the Pillows: Fold the corners of each square toward the center and press to seal tightly.
- Egg Wash and Sugar: Beat the egg in a small bowl and brush it over the tops of the pillows. Lightly sprinkle granulated sugar for added sweetness and crunch.
- Bake: Arrange the filled pillows on the prepared baking sheet, spacing slightly apart. Bake for 15-20 minutes or until golden brown and puffed up.
- Cool and Garnish: Let the cookies cool slightly before drizzling with extra caramel sauce and sprinkling with coarse sea salt.
- Serve: Enjoy warm or at room temperature.
Notes
- Nut-Free Option: Use a chocolate sunflower seed spread instead of Nutella.
- Extra Crispy: Use phyllo dough instead of puff pastry for a thinner, crunchier texture.
- Dairy-Free: Use a vegan-friendly puff pastry and a dairy-free chocolate spread.
- Chopped Nuts: Pecans or almonds are great add-ins for texture.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
