Description

This Sausage Tortellini Soup is the ultimate comfort food, combining savory Italian sausage, creamy broth, and tender tortellini with vibrant kale. Perfect for chilly evenings or any time you’re craving a hearty meal, this soup is packed with flavor and texture. With a touch of spice from cayenne and a rich, creamy finish, it’s sure to satisfy your taste buds and keep you warm all season long.

Ingredients

1 pound ground Italian sausage (hot or mild)

1 small yellow onion, diced

3 cloves garlic, minced

3 tablespoons flour

1 teaspoon dried basil

½ teaspoon oregano

1 pinch cayenne (optional)

1 teaspoon hot sauce

½ teaspoon mustard powder

¼ teaspoon black pepper

1 pinch red pepper flakes

1 cup heavy cream

5 cups chicken broth

2 cups kale, chopped

2 cups tortellini (just under 10 oz, refrigerated or frozen)

Salt, to taste

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Instructions

Cook the sausage: In a large pot, cook the Italian sausage over medium-high heat, breaking it up until browned (about 5-7 minutes). Transfer to a plate and set aside.
Sauté the onion and garlic: In the same pot, cook diced onion for 3-4 minutes until softened, then add minced garlic and cook for an additional minute.
Create the roux: Stir in flour and cook for 1-2 minutes to form a roux.
Add spices: Stir in basil, oregano, cayenne (if using), hot sauce, mustard powder, black pepper, and red pepper flakes.
Add liquids: Pour in the heavy cream and chicken broth, stir to combine, and bring to a simmer.
Add sausage and kale: Return sausage to the pot, add kale, and let the soup simmer for 5-7 minutes until the kale is tender.
Cook the tortellini: Add tortellini and cook according to package instructions (5-7 minutes for refrigerated or frozen).
Serve: Taste the soup and adjust seasoning with salt. Serve warm.

Notes

Vegetarian Option: Skip the sausage and add extra vegetables like carrots, zucchini, or mushrooms.

Spicy Version: Add more cayenne, hot sauce, or use spicy sausage for an extra kick.

Cheese Option: Stir in grated Parmesan cheese for extra flavor.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-American