Description
Sautéed mushrooms are a quick and flavorful side dish cooked with butter, olive oil, garlic, white wine, and fresh parsley. These rich, aromatic mushrooms pair perfectly with steak, chicken, pasta, or even as a topping for toast. Ready in just 15 minutes, this easy recipe is a restaurant-quality addition to any meal!
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons extra virgin olive oil
- 8 ounces button mushrooms, stems trimmed, brushed clean
- 8 ounces cremini mushrooms, stems trimmed, brushed clean
- Salt and pepper, to taste
- 3 cloves garlic, minced
- ½ cup white wine
- 2 tablespoons lemon juice
- 3 tablespoons chopped fresh parsley
Instructions
- Heat the Pan: Melt butter with olive oil in a skillet over medium-high heat.
- Sauté Mushrooms: Add button and cremini mushrooms in a single layer and cook undisturbed for 3 minutes until browned.
- Season & Stir: Sprinkle with salt and pepper, then stir and cook for another 3–4 minutes until tender.
- Add Garlic: Stir in minced garlic and cook for 30 seconds until fragrant.
- Deglaze: Pour in white wine, scraping up browned bits. Cook for 2–3 minutes until reduced.
- Finish: Stir in lemon juice and parsley, cook for another minute, then remove from heat.
- Serve: Enjoy warm as a side dish or topping.
Notes
- Storage: Refrigerate in an airtight container for up to 3 days.
- Reheating: Warm in a skillet over medium heat for best texture.
- Customization: Use balsamic vinegar instead of wine, add red pepper flakes for spice, or top with Parmesan.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
