Description
Elevate your next outdoor gathering with a Charcuterie Platter with Seafood for Glamping! Featuring fresh seafood like shrimp, crab legs, and smoked fish, paired with savory meats, cheeses, fruits, and crunchy crackers, this platter is a feast for the eyes and palate. Perfect for glamping, picnics, or dinner parties, it’s easy to assemble, elegant, and full of flavor, making it a memorable experience for all your guests.
Ingredients
Fresh seafood (shrimp, scallops, shellfish, lobster, crab legs)
Smoked fish (salmon, trout, mackerel)
Canned seafood (tuna, sardines, anchovies, clams)
Cured meats
Assorted cheeses (cheddar, brie, goat cheese)
Crackers, crostini, or artisan bread
Fresh fruits (grapes, berries, citrus)
Fresh vegetables (carrot sticks, cucumber, radishes)
Condiments (mustard, aioli, lemon wedges)
Instructions
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Select a large serving board or platter to arrange the ingredients.
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Place fresh seafood like shrimp, oysters, and crab legs on one side of the board.
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Add smoked and canned fish in small sections for easy access.
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Arrange cured meats like salami near the cheeses.
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Fill in gaps with fresh fruits (grapes, citrus) and vegetables (radishes, carrots).
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Include a variety of crackers, crostini, or artisan bread for texture.
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Serve condiments like mustard, aioli, or lemon wedges in small bowls for easy dipping.
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Serve immediately and enjoy!
Notes
Seafood, especially cooked, should be eaten within 24 hours.
For a different twist, consider adding tropical fruits like pineapple or mango.
Fresh fruits and vegetables should be added just before serving to keep them fresh.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Outdoor Entertaining, Charcuterie
- Method: No-bake, Assembly
- Cuisine: American, Mediterranean
