Description

This seeded whole wheat bread is a wholesome, flavorful loaf, perfect for sandwiches or enjoying with spreads. Made with whole wheat flour, a mix of toasted seeds, and a touch of honey and olive oil, it offers a hearty texture and a slightly crunchy crust. Easy to make and nutritious, it’s ideal for breakfast, as a side dish, or paired with soups and stews.

Ingredients

2 3/4 cups whole wheat flour

1 cup all-purpose flour

1 tbsp instant yeast

1 tbsp kosher salt

1/2 cup mixed seeds (sunflower, flax, sesame, etc.)

1 tbsp honey

2 tbsp olive oil

1 1/4 cups warm water (105-115°F)

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Instructions

Toast the Seeds: Preheat your oven to 350°F. Spread the seeds on a baking sheet and toast for 5-10 minutes, or until fragrant.
Mix Dry Ingredients: Combine the toasted seeds, whole wheat flour, all-purpose flour, salt, and yeast in a large bowl.
Add Wet Ingredients: Add honey, olive oil, and warm water. Mix to form a dough ball.
Knead the Dough: Turn the dough onto a floured surface and knead for 10 minutes until smooth and elastic.
First Rise: Place the dough in a greased bowl, cover it, and let it rise for 1 hour, or until doubled in size.
Shape and Bake: Shape the dough into a loaf and let it rise for 30 minutes. Bake in a preheated oven at 375°F for 30-35 minutes or until golden brown.

Notes

Add Nuts: Mix in chopped walnuts or almonds for extra crunch and flavor.

Different Seeds: You can experiment with other seeds like pumpkin, chia, or poppy seeds for variety.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Bread, Healthy, Whole Grain
Method: Baking
Cuisine: American