Description
Indulge in the refreshing and creamy goodness of a Homemade Shamrock Shake! This mint-flavored milkshake is a perfect way to celebrate St. Patrick’s Day or enjoy a delightful treat year-round. Made with vanilla ice cream, milk, mint extract, and a hint of green food coloring, this quick and easy shake is topped with whipped cream, sprinkles, and a cherry for the ultimate festive dessert.
Ingredients
- 3 cups vanilla ice cream
- ¾ cup whole milk
- ½ to 1 teaspoon mint extract (not peppermint extract)
- Green food coloring
- Whipped cream (for topping)
- Sprinkles (optional)
- Maraschino cherries (for garnish)
Instructions
- Blend Ingredients: In a blender, combine vanilla ice cream, whole milk, mint extract, and a few drops of green food coloring. Blend until smooth.
- Adjust Flavor & Color: Taste the shake and adjust mint extract or food coloring as needed. Blend again briefly.
- Serve & Enjoy: Pour into glasses and top with whipped cream, sprinkles, and a maraschino cherry. Serve immediately.
Notes
- For a thicker shake, use less milk or add more ice cream.
- Use natural food coloring if you prefer to avoid artificial dyes.
- For a vegan version, use dairy-free ice cream and plant-based milk.
- Add a shot of Irish cream or crème de menthe for an adult twist.
- Store leftovers in the freezer for up to one day; let sit at room temperature before serving.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
