Description

This Sheet Pan Gnocchi recipe is a quick and easy one-pan meal featuring crispy gnocchi, savory mushrooms, and fresh spinach, all tossed with a garlic and herb dressing. Finished with Parmesan cheese, this dish is perfect for busy weeknights or a flavorful weekend dinner. Minimal prep and cleanup make it an ideal choice for a hassle-free, comforting meal.

Ingredients

For the Sheet Pan:

17 oz (500 grams) gnocchi

½ lb (250 grams) mushrooms, quartered

4 cloves garlic, minced

3 tablespoons olive oil

Juice of 1 lemon

1 teaspoon thyme

1 teaspoon salt

½ teaspoon black pepper

1 cup grated Parmesan cheese

2 cups baby spinach

Toasted pine nuts (optional)

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Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

2. Prepare the Gnocchi and Mushrooms: Place gnocchi and quartered mushrooms on the prepared sheet pan, ensuring the mushrooms are cut small enough to cook evenly with the gnocchi.

3. Make the Garlic and Herb Dressing: In a small bowl, combine minced garlic, olive oil, lemon juice, thyme, salt, and black pepper. Whisk until well combined.

4. Toss and Roast: Drizzle the garlic mixture over the gnocchi and mushrooms. Toss everything together and spread in a single layer on the sheet pan. Roast in the preheated oven for 20-25 minutes, until the gnocchi is golden and crispy on the edges, and the mushrooms are tender.

5. Add Spinach and Cheese: Remove the pan from the oven and add spinach to the sheet pan. Toss gently to wilt the spinach with the heat from the gnocchi. Sprinkle the grated Parmesan cheese over the top and return to the oven for another 2-3 minutes until the cheese melts.

6. Garnish and Serve: Remove from the oven and, if desired, sprinkle with toasted pine nuts for added crunch. Serve immediately and enjoy!

Notes

Vegetables: Add bell peppers, zucchini, or cherry tomatoes to the sheet pan for more color and flavor.
Cheese Variations: Swap Parmesan for mozzarella, fontina, or goat cheese for a different flavor.
Herb Variations: Try basil, oregano, or rosemary for a twist on the classic thyme.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Roasting
Cuisine: Italian