Description
This Shell-on Grilled Shrimp with Chimichurri Sauce is a quick and flavorful seafood dish that’s perfect for any occasion. Grilling shrimp with the shell on locks in moisture and enhances their natural sweetness, while the vibrant chimichurri sauce adds a fresh, garlicky kick. Whether served as an appetizer or main course, this dish is packed with bold flavors and is incredibly easy to prepare.
Ingredients
For the Shrimp:
- 1.8 lbs (800g) shell-on shrimp
- Olive oil (for grilling)
For the Chimichurri Sauce:
- 3 cloves garlic, minced
- ½ cup high-quality olive oil
- 2 tsp chopped fresh parsley
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp vinegar
- ⅓ tsp salt
Instructions
- Prepare the Shrimp: Wash the shell-on shrimp thoroughly and pat them dry with paper towels.
- Grill the Shrimp: Heat olive oil in a grill pan over medium heat. Cook the shrimp for 3 minutes per side until they turn pink and slightly charred.
- Make the Chimichurri Sauce: In a small bowl, mix the minced garlic, parsley, olive oil, lemon juice, vinegar, and salt until well combined.
- Serve with Sauce: Brush the grilled shrimp with half of the chimichurri sauce while they’re still warm, and serve the rest as a dipping sauce.
Notes
- Spicy Version: Add red chili flakes or a dash of hot sauce to the chimichurri sauce for extra heat.
- Citrus Twist: Swap lemon juice for lime juice for a tangier flavor.
- Extra Garlic: Double the garlic for an even more intense and bold flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Latin American
