Description
These Shortbread Cookie Bites are a delightful and festive treat perfect for celebrating the season. Buttery, melt-in-your-mouth shortbread cookies are topped with a sweet vanilla glaze and colorful sprinkles, making them both visually appealing and irresistibly delicious. Easy to make and perfect for Easter gatherings, these bite-sized cookies are sure to be a hit with both kids and adults alike. With minimal ingredients and effort, you can create a charming treat that adds sweetness and color to your celebrations!
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 cup white chocolate or vanilla glaze
- 2 tablespoons colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- In a large mixing bowl, cream together the softened butter and powdered sugar until smooth and fluffy.
- Add the vanilla extract and mix until fully incorporated.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each dough ball with the back of a spoon or your fingers to create a small disc shape.
- Bake for 10-12 minutes or until the edges are just starting to turn golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are cool, drizzle with the white chocolate or vanilla glaze and sprinkle with colorful sprinkles.
Notes
- Storage: Store the Easter Shortbread Cookie Bites in an airtight container at room temperature for up to 1 week. To keep them fresh, place a piece of wax paper between layers of cookies.
- Reheating: These cookies are best enjoyed at room temperature. If you’d like them slightly warm, microwave for a few seconds.
- Glaze: You can substitute white chocolate with milk or dark chocolate, or even use a simple powdered sugar glaze for a different twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
