Description
These classic shortbread cookies are buttery, melt-in-your-mouth perfection. With minimal ingredients and simple steps, they offer a delicate texture and sweet flavor that makes them perfect for any occasion. Ideal for gifting, holidays, or enjoying with a cup of tea, this recipe is sure to become a family favorite.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Set your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add dry ingredients: Gradually mix in the all-purpose flour and salt until just combined.
- Flavoring: Add the vanilla extract and mix until incorporated.
- Shape the cookies: Divide the dough into two equal portions. Roll each portion into a log about 1 inch in diameter. Wrap the logs in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Slice and bake: Remove the dough logs from the refrigerator and slice them into ¼-inch thick rounds. Place the slices on the prepared baking sheet, spacing them about 1 inch apart.
- Bake: Bake for 15–20 minutes, or until the edges are lightly golden.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Add-ins: Incorporate chopped nuts like pecans or almonds for extra texture.
- Flavor variations: Add a teaspoon of lemon zest or almond extract for a different flavor.
- Chocolate dip: Dip half of each cookie into melted chocolate for an added touch of decadence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
