Description
These Shrimp Fajitas Skillet are a quick, flavorful dinner that’s ready in just 15 minutes. With perfectly seasoned shrimp, vibrant bell peppers, and onions, this easy dish delivers restaurant-quality fajitas with a homemade touch. Serve in tortillas or over a rice bowl for a healthy, customizable, and satisfying meal, perfect for busy weeknights or casual weekend gatherings.
Ingredients
For the Shrimp Fajitas:
- 1 pound large shrimp, deveined and peeled
- 2 tablespoons olive oil, divided
- 1 large red onion, sliced
- 3–4 bell peppers, different colors, sliced
- Fresh cilantro, chopped
- 1 lime, cut into wedges
- Tortillas for serving
For the Fajita Seasoning:
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 tablespoon cumin powder
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
Instructions
- Make the Seasoning: In a small bowl, whisk together smoked paprika, cayenne pepper, cumin, oregano, garlic powder, and salt.
- Season the Shrimp: Place shrimp in a shallow dish and sprinkle with half of the seasoning. Toss to coat.
- Cook the Veggies: Heat 1 tablespoon olive oil in a large cast-iron skillet over medium-high heat. Add the sliced onions and bell peppers. Cook for 4-5 minutes until tender.
- Cook the Shrimp: Heat the remaining oil in the same skillet. Add the shrimp and cook for 3-4 minutes, until pink and cooked through.
- Combine & Serve: Add the cooked veggies back to the skillet and toss with the shrimp. Garnish with chopped cilantro and serve with lime wedges and warm tortillas.
Notes
- For extra flavor, add mushrooms, zucchini, or jalapeños.
- You can substitute the shrimp with chicken, steak, or fish.
- Serve over rice, in a salad, or with fresh guacamole for a new twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
