Description
This Shrimp Pasta Bake is the perfect blend of creamy pasta, succulent shrimp, and gooey cheese, making it a comforting and delicious meal. The garlic, lemon, and red pepper flakes add vibrant flavors, while the mozzarella and Parmesan create a rich topping. Ideal for weeknight dinners or special occasions, this pasta bake is easy to customize with optional vegetables or even a seafood medley. Whether you’re serving it for family or guests, it’s sure to become a favorite!
Ingredients
For the Pasta Bake:
- 8 oz pasta (linguine, penne, or fusilli work well)
- 1 lb large shrimp (peeled, deveined, and tails removed)
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Juice of 1 lemon (about 2–3 tablespoons)
- 1 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper (to taste)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley (chopped, for garnish)
Optional Add-Ins:
- Cherry tomatoes (halved, for added sweetness)
- Baby spinach (for extra greens)
- Canned artichoke hearts (chopped, for a Mediterranean twist)
Instructions
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Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or similar-sized casserole dish.
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Cook the pasta: Cook the pasta according to the package instructions, stopping 1-2 minutes before it reaches al dente. Drain and set aside.
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Cook the shrimp: In a large skillet, melt the butter over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
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Make the sauce: In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Add the chicken broth, heavy cream, and lemon juice. Stir to combine, scraping up any bits from the bottom of the skillet. Let the sauce simmer for 3-4 minutes until it thickens slightly. Season with red pepper flakes (if using), salt, and pepper.
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Combine the pasta, shrimp, and sauce: Add the cooked pasta and shrimp back into the skillet with the sauce. Stir gently to coat everything in the sauce.
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Assemble the bake: Transfer the pasta and shrimp mixture into the prepared baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
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Bake: Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
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Garnish and serve: Remove from the oven and garnish with freshly chopped parsley. Serve immediately.
Notes
- Customize with vegetables like bell peppers, zucchini, or mushrooms.
- For a vegetarian version, skip the shrimp and add more vegetables.
- Swap the heavy cream for milk or a dairy-free alternative for a lighter dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
