Description

Skillet Chicken Divan is a quick and comforting stovetop version of the classic casserole. This easy recipe combines tender chicken, crisp-tender broccoli, and a creamy cheese sauce for a perfect weeknight meal. Topped with golden, crispy breadcrumbs, it’s the ideal balance of creamy and crispy in every bite.

Ingredients

4 tablespoons unsalted butter, divided

2 (8 to 9-ounce) boneless, skinless chicken breasts, cut into 1-inch pieces

1 1/2 teaspoons kosher salt, divided

1/2 teaspoon black pepper, divided

3 cups bite-size broccoli florets

1/4 cup water

2 tablespoons all-purpose flour

1 1/4 cups whole milk

4 ounces cream cheese, cubed and softened

3 ounces shredded sharp white cheddar cheese, divided (about 3/4 cup)

1/2 cup panko breadcrumbs

2 tablespoons olive oil

1 teaspoon chopped fresh parsley, plus more for garnish

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Instructions

Cook the Chicken: In a 10-inch skillet, melt 1 tablespoon of butter over medium-high heat. Add chicken, season with salt and pepper, and cook until browned (about 5 minutes). Remove from skillet and set aside.
Cook the Broccoli: In the same skillet, add broccoli and water. Cover and cook for 3 minutes until crisp-tender. Set aside with the chicken.
Preheat Broiler: Adjust the oven rack about 6 inches from the heat source and preheat the broiler.
Make the Sauce: Melt the remaining 3 tablespoons butter in the skillet over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk until smooth.
Finish Cooking the Chicken: Add chicken and broccoli back to the skillet. Simmer for about 6 minutes until the chicken reaches 165°F and the sauce thickens.
Add Cheeses and Topping: Remove from heat, stir in cream cheese, 1/2 cup cheddar, salt, and pepper. Top with panko breadcrumbs, drizzle with olive oil, and broil for 2 minutes until golden.
Serve: Garnish with parsley and serve over rice or noodles.

Notes

Make-Ahead: Prepare the dish up to adding the topping, refrigerate for up to 2 days. Add topping and bake at 350°F before broiling.

Frozen Broccoli: Can be used if fresh is unavailable, but ensure it’s thawed and drained before adding to the skillet.

Toppings: For extra crispy breadcrumbs, broil an extra 1-2 minutes.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American