Description
Slow Cooker Beef and Noodles with Mushrooms is the ultimate comfort food. Tender beef, savory mushrooms, and egg noodles simmer in a rich, creamy sauce made with beef broth, mushroom soup, and seasonings. This easy, hands-off recipe is perfect for busy nights when you need a hearty, satisfying meal. Let your slow cooker do all the work while you enjoy a flavorful, comforting dinner.
Ingredients
2 lbs beef stew meat (or chuck roast)
1 onion, chopped
2 cloves garlic, minced
1 can cream of mushroom soup
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp beef bouillon powder
Salt and pepper to taste
8 oz egg noodles (extra-wide)
Fresh parsley for garnish (optional)
Instructions
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Place beef stew meat in the slow cooker and season with salt, pepper, garlic, thyme, and beef bouillon powder.
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Mix the cream of mushroom soup with beef broth and Worcestershire sauce, then pour it over the beef.
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Cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.
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About 20 minutes before the casserole is ready, cook the egg noodles according to package instructions.
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Optionally, stir the noodles into the slow cooker or serve them topped with the beef and sauce.
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Garnish with fresh parsley and serve.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop, adding extra broth if needed.
Gluten-Free: Use gluten-free bouillon and cream of mushroom soup to make this dish gluten-free.
Vegetable Add-ins: Add carrots, peas, or bell peppers for extra nutrition and flavor.
Swap Noodles: You can use rice or mashed potatoes instead of egg noodles for a different base.
- Prep Time: 10 minutes
- Cook Time: 7-8 hours (low) or 4-5 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
