Description
This Smoked Salmon and Cream Cheese Bagel is a quick and delicious option for breakfast, brunch, or lunch. Featuring savory smoked salmon, creamy cream cheese, fresh avocado, and crunchy cucumber on a whole grain bagel, it’s a nutritious and satisfying meal with gourmet flair. Perfect for an elegant brunch spread or a fast weekday bite, this recipe is easy to customize and packed with flavor.
Ingredients
1 whole grain bagel
2 oz smoked salmon
2 tbsp cream cheese
¼ avocado, sliced
Fresh cucumber slices
Optional: capers, fresh dill
Instructions
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Toast the whole grain bagel until golden brown.
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Spread cream cheese on both halves of the toasted bagel.
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Add a layer of smoked salmon.
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Top with avocado slices and cucumber.
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Sprinkle with capers and dill, if desired.
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Serve open-faced or close the bagel to enjoy as a sandwich.
Notes
Add-ins: Try sliced red onion or tomato for extra flavor.
Make it spicy: Add chili flakes or a dash of hot sauce.
Health tip: Use low-fat cream cheese or a thinner bagel for a lighter option.
Alternative breads: English muffin, toast, or a wrap work too.
Storage tip: Store ingredients separately and assemble fresh for best results.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Brunch, Lunch
- Method: Assemble / No-cook (except toasting)
- Cuisine: American, European-inspired
