Description
Smoky Jalapeño Popper Soup with Grilled Chicken is a creamy, spicy, and comforting dish that brings the flavors of jalapeño poppers into a hearty soup. Packed with grilled chicken, smoky spices, and a creamy broth, this soup is perfect for a cozy meal on chilly days. Customize the spice level to your liking, and enjoy the rich, savory flavor with your favorite toppings. It’s an easy-to-make, satisfying dish that will keep everyone coming back for more.
Ingredients
- 2 cups grilled chicken, shredded
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2–3 jalapeños, diced (seeds removed for less heat)
- Smoked paprika or chipotle powder (optional, for extra smoky flavor)
- Salt and pepper, to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5 minutes, until softened.
- Add the minced garlic and sauté for another minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Stir in the shredded grilled chicken and let the soup simmer for 10-15 minutes to allow the flavors to meld.
- Add your desired amount of diced jalapeños (seeds removed for less heat) and let the soup simmer for another 5-10 minutes. Add smoked paprika or chipotle powder if you want extra smoky flavor.
- Use an immersion blender to carefully blend the soup until smooth, leaving some texture if preferred, or blend it completely for a creamy consistency.
- Season with salt and pepper to taste and serve hot with toppings such as shredded cheese, sour cream.
Notes
- Add Cream Cheese or Heavy Cream: For an extra creamy texture, stir in a few tablespoons of cream cheese or heavy cream before serving.
- Add More Spice: Increase the number of jalapeños or add hot sauce or chili flakes for extra heat.
- Vegetarian Version: Omit the grilled chicken and replace it with corn or beans for a vegetarian-friendly version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
