Description
Indulge in the warm, gooey delight of Snickerdoodle Cobbler, a dessert that combines the cinnamon-sugar magic of snickerdoodle cookies with the cozy texture of a cobbler. This easy-to-make treat is perfect for any occasion, offering irresistible flavor, a quick prep time, and endless topping options.
Ingredients
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 tsp vanilla extract
- 1 1/2 cups granulated sugar (divided)
- 1 1/2 cups all-purpose flour
- 2 1/4 tsp baking powder
- 3/4 tsp salt
- 2 tsp ground cinnamon (plus 1/2 tsp for topping)
- 1 1/2 cups packed brown sugar
- 1 1/2 cups hot water
Instructions
Preheat and Prepare:
- Preheat oven to 350°F (175°C).
- Pour melted butter into a 9×13-inch baking dish, ensuring it evenly coats the bottom.
Make the Batter:
- In a large bowl, whisk together milk, vanilla extract, and 1 1/2 cups granulated sugar until combined.
- Add flour, baking powder, salt, and 2 tsp cinnamon to the wet mixture. Whisk until just combined (lumps are okay).
Assemble the Cobbler:
- Pour batter over melted butter in the baking dish—do not stir.
- Evenly sprinkle the brown sugar over the batter.
- Gently pour the hot water over the entire mixture without stirring.
Bake and Finish:
- Bake for 30–35 minutes, or until the top is golden brown and the center is mostly set but slightly gooey.
- Mix 1/4 cup granulated sugar with 1/2 tsp cinnamon and sprinkle over the hot cobbler as soon as it’s out of the oven.
Serve:
- Let cool slightly before serving warm. Top with vanilla ice cream or whipped cream for an extra indulgent treat.
Notes
- Customizable Sweetness: Reduce the granulated and brown sugar by 1/4 cup each for a less sweet cobbler.
- Fruit Twist: Add fresh or canned apples, peaches, or pears for extra flavor.
- Breakfast-Ready: This cobbler is versatile enough to be served for brunch or breakfast.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
