Description
Enjoy flavorful and satisfying Beef or Chicken Tacos with Refried Beans. These tacos feature seasoned ground beef or shredded chicken, creamy refried beans, and fresh toppings like shredded lettuce, tomatoes, and crumbled queso fresco, all wrapped in homemade masa harina tortillas. Perfect for a quick weeknight dinner or a fun gathering, this taco recipe is customizable to your taste, whether you prefer it spicy or vegetarian!
Ingredients
2 cups masa harina
1/2 tsp salt
1 cup warm water
1 can (15 oz) refried beans
1 lb ground beef or shredded chicken
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup crumbled queso fresco
Salsa for serving
Instructions
-
In a large bowl, combine the masa harina and salt. Gradually add the warm water, mixing until a dough forms. Knead the dough until smooth and pliable. Divide the dough into small balls.
-
Heat a griddle or large skillet over medium-high heat. Flatten each dough ball into a tortilla using your hands or a tortilla press. Cook each tortilla for 1-2 minutes on each side until golden brown.
-
Cook the ground beef or shredded chicken in a separate pan over medium heat until fully cooked. Drain any excess fat and set aside.
-
Heat the refried beans in a small pot over low heat, stirring occasionally.
-
To assemble the tacos, spread refried beans on each tortilla, top with cooked beef or chicken, shredded lettuce, diced tomatoes, crumbled queso fresco, and salsa.
Notes
Vegetarian Option: Use extra refried beans or sautéed vegetables in place of the meat for a vegetarian taco option.
Storage: Leftover tortillas can be stored for up to 2 days. Store meat and beans separately in the fridge for up to 3 days.
Reheating: Reheat tortillas on a griddle or in the microwave. Heat meat and beans in a skillet or microwave.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
